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Long-term Effectiveness Study on Cholesterol-reducing Activity

NCT01521169 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 138

Last updated 2016-10-27

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of consumption of a drinkable low fat fermented milk enriched with 0,8g or 1,6g of plant sterols on reducing plasma cholesterol (LDL-cholesterol) concentration during 12 weeks of product consumption.

Conditions

  • Normal and Mild Hypercholesterolemic Subjects

Interventions

OTHER

1 - low-fat dairy fermented product (drinkable) enriched with plant sterols (0,8g /day equivalent as free sterols).

1 = Intervention with test product 1 (0,8g of plant sterol/day)

OTHER

2 - low-fat dairy fermented product (drinkable) enriched with plant sterols (1,6g /day equivalent as free sterols).

2 = Intervention with test product 2 (1,6g of plant sterol/day)

OTHER

3 - low-fat dairy fermented product (drinkable) without plant sterols.

3 = Intervention 3 (1 control product/day)

Sponsors & Collaborators

  • Danone Japan

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-02-28
Primary Completion
2010-07-31
Completion
2010-12-31

Countries

  • Japan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01521169 on ClinicalTrials.gov