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Lipid-lowering Effect of Plant Stanol Ester Yoghurt Drinks

NCT02628990 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 155

Last updated 2015-12-11

No results posted yet for this study

Summary

The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects

Conditions

Interventions

OTHER

1.6 g plant stanols

Lipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols

OTHER

2 g plant stanols

Lipid-lowering effect of Yoghurt Drink with 2 g plant stanols

OTHER

1.6 g plant stanols and camelina oil

Lipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols and camelina oil

OTHER

2 g plant stanols and camelina oil

Lipid-lowering effect of Yoghurt Drink with 2 g plant stanols and camelina oil

OTHER

Placebo

Lipid-lowering effect of Placebo Yoghurt Drink

Sponsors & Collaborators

  • University of Turku

    collaborator OTHER

  • Raisio Group

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-06-30
Primary Completion
2005-08-31
Completion
2005-11-30

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02628990 on ClinicalTrials.gov