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The Effect of Shuhua Milk Fortified With Plant Sterol Esters on Serum Cholesterol in Human

NCT02475018 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 179

Last updated 2015-06-18

No results posted yet for this study

Summary

The purpose of this study is to determine whether YiLi Xinhuo Shuhua Milk is effective in reducing the serum cholesterol in human with hypercholesterolemia.

Conditions

Interventions

DIETARY_SUPPLEMENT

Milk fortified with plant sterol esters

250mL of Shuhua milk fortified with plant sterol esters(with plant sterol esters 262mg/100mL) has been taken twice per day. 500mL of Shuhua milk in total has been taken per day during the 60-days intervention.

DIETARY_SUPPLEMENT

Plain milk

250mL of placebo milk (plain milk) has been taken twice per day. 500mL of plain milk in total has been taken per day during the 60-days intervention.

Sponsors & Collaborators

  • Inner Mongolia Yili Industrial Group Co., Ltd

    lead INDUSTRY

Principal Investigators

  • Ignatious Szeto, Ph.D · Inner Mongolia Yili Industrial Group Co., Ltd

  • Jing Zhu · Beijing Research Institute for Nutrition Resources

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-07-31
Primary Completion
2014-12-31
Completion
2015-01-31

Countries

  • China

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02475018 on ClinicalTrials.gov