Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome
NCT01787591 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2016-11-22
Summary
This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.
Conditions
- Non-alcoholic Fatty Liver
- Metabolic Syndrome
Interventions
- OTHER
-
Fat-Free Milk
Fat-free milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
- OTHER
-
Low-Fat Milk
Low-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
- OTHER
-
Full-Fat Milk
Full-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
- OTHER
-
Soy Milk
Soy milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
Sponsors & Collaborators
-
Ohio State University
lead OTHER
Principal Investigators
-
Richard Bruno, PhD, RD · Ohio State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-04-30
- Primary Completion
- 2015-01-31
- Completion
- 2015-12-31
Countries
- United States
Study Locations
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