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Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Spain)

NCT01600820 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 126

Last updated 2016-12-07

No results posted yet for this study

Summary

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks in mildly hypercholesterolemic subjects treated or not by statins.

Conditions

Interventions

OTHER

1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) per unit

1 = Intervention 1 (1 test product/day)

OTHER

2- Low fat drinkable fermented dairy product enriched with 2.0g of plant sterol (as free equivalent) per unit

2 = Intervention 2 (1 test product/day)

OTHER

3- Low fat drinkable fermented dairy product without plant sterols(control)

3 = Intervention 3 (1 control product/day)

Sponsors & Collaborators

  • Danone Spain

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-02-28
Primary Completion
2005-07-31
Completion
2005-07-31

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01600820 on ClinicalTrials.gov