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Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)

NCT01574469 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 194

Last updated 2016-12-07

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect on cholesterolemia profile of a low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins.

Conditions

  • Mildly Hypercholesterolemic Subjects

Interventions

OTHER

1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)

1 = Intervention 1 (2 test products / day)

OTHER

2-Low fat fermented dairy product (control)

2 = Intervention 2 (2 control products/day)

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-09-30
Primary Completion
2004-12-31
Completion
2005-08-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01574469 on ClinicalTrials.gov