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The Effect of 3-Week Consumption of Soya Beverage Enriched With Plant Sterols on Serum LDL-C

NCT02881658 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 201

Last updated 2018-05-03

Study results available
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Summary

This is a local, single-center, two-arm, randomized, double-blind, placebo-controlled clinical trial that examines the LDL-C-lowering effect of the consumption of a soya beverage enriched with plant sterol for 3 weeks. This study also examines if there is other health-benefits by consuming the plant sterols fortified soya beverage in terms of serum total triglyceride, total and HDL cholesterol, other cardiometabolic risk factors and musculoskeletal-related traits including handgrip strength, gait speed, peak expiratory flow rate, bio-impedance and body balance.

Conditions

Interventions

DIETARY_SUPPLEMENT

Plant sterols-enriched soya beverage provided by Vitasoy

the study product is a 2g plant sterols-enriched in 250ml soya beverage

DIETARY_SUPPLEMENT

Soya beverage provided by Vitasoy

the placebo product is a 250 ml soya beverage

Sponsors & Collaborators

  • The University of Hong Kong

    lead OTHER

Principal Investigators

  • Bernard Man Yung Cheung · Li Ka Shing Faculty of Medicine, The University of Hong Kong

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-05-31
Primary Completion
2017-02-01
Completion
2017-02-01

Countries

  • Hong Kong

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02881658 on ClinicalTrials.gov