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The Effects of Strawberries on Blood Cholesterol.

NCT03441620 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2021-03-16

No results posted yet for this study

Summary

In this study, we propose to investigate the effects of dietary achievable doses of strawberries on serum LDL-cholesterol (LDL-C) and related lipid profiles, measures of glycemia and insulin resistance, and biomarkers of inflammation in a 14 week controlled crossover study.

Conditions

  • Hyper-LDL-cholesterolemia
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

strawberries

Freeze-dried strawberry powder

OTHER

Control powder

Control powder matched for fiber and strawberries

Sponsors & Collaborators

  • University of Oklahoma

    collaborator OTHER

  • Oklahoma State University

    collaborator OTHER

  • University of Nevada, Las Vegas

    lead OTHER

Principal Investigators

  • Arpita Basu, PHD · University of Nevada at Las Vegas

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-02-01
Primary Completion
2021-01-31
Completion
2021-01-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03441620 on ClinicalTrials.gov