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The Effect of Functional Dairy Products Enriched With Dietary Fibers on Human Health and Gut Microbiota

NCT04811157 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2021-03-23

No results posted yet for this study

Summary

The purpose of this dietary intervention is to study the effects of dietary fibers on the gut microbiota and use yoghurt as the carrier.

Hypothesis 1: Intake of dietary fibers improves the blood lipid profile of the participants.

Hypothesis 2: Intake of dietary fibers stabilizes the gut microbiome (e.g., low diversity) of the participants, improves gut health and normalizes gastrointestinal function and bowel habits.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Test product

200 g/day of unsweetened yogurt supplemented with a dietary fiber blend

DIETARY_SUPPLEMENT

Control product

200 g/day of unsweetened yogurt

Sponsors & Collaborators

  • SYNLAB Eesti OÜ, Tallinn, Estonia

    collaborator UNKNOWN

  • AS FARMI Piimatööstus, Jõhvi, Estonia

    collaborator UNKNOWN

  • Center of Food and Fermentation Technologies

    lead OTHER

Principal Investigators

  • Madis Jaagura, MSc · TFTAK

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-04-01
Primary Completion
2020-08-31
Completion
2020-08-31

Countries

  • Estonia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04811157 on ClinicalTrials.gov