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A Clinical Study for Evaluating the Safety of a Plant Sterol-enriched Fermented Dairy Product in Japanese Healthy Adults

NCT02278393 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2014-10-30

No results posted yet for this study

Summary

Investigate the safety of excessive consumption of plant sterol-enriched fermented dairy product over a 4-week period in Japanese healthy adults

Conditions

  • Healthy Volunteers

Interventions

OTHER

1-Fermented Dairy Product with Phytosterols (test)

1- 3 bottles of test product/day

OTHER

2-Fermented dairy Product with No Phytosterols (control)

2-3 bottles of control product/day

Sponsors & Collaborators

  • Danone Japan

    lead INDUSTRY

Principal Investigators

  • Christine MRINI, MD, PHD · Danone Research Life Sciences

Study Design

Allocation
RANDOMIZED
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-05-31
Completion
2014-05-31

Countries

  • Japan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02278393 on ClinicalTrials.gov