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"A Clinical Study for Evaluating the Effect of a Plant Sterol-enriched Fermented Dairy Product on Blood Lipoprotein Profile in Japanese Adults"

NCT02268318 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 154

Last updated 2016-10-27

No results posted yet for this study

Summary

INVESTIGATE THE EFFECT OF A 12-WEEK CONSUMPTION PERIOD OF SINGLE DOSE A DAY OF A PLANT STEROLS-ENRICHED FERMENTED DAIRY PRODUCT ON BLOOD LIPOPROTEIN PROFILE IN JAPANESE ADULTS WITH HIGH LDL-C.

Conditions

  • Subjects With High LDL-Cholesterol

Interventions

OTHER

1-Fermented Dairy Product with Phytosterols (test)

1- 1 bottle of test product/day

OTHER

2-Fermented dairy Product with No Phytosterols (control)

2-1 bottle of control product/day

Sponsors & Collaborators

  • Danone Japan

    lead INDUSTRY

Principal Investigators

  • Christine MRINI, MD, PHD · Danone Research Life Sciences

Study Design

Allocation
RANDOMIZED
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2014-07-31
Completion
2014-07-31

Countries

  • Japan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02268318 on ClinicalTrials.gov