Efficacy of Sterol Enhanced Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans
NCT00924391 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2009-06-18
Summary
It is becoming increasingly clear that North Americans prefer dietary approaches to enhance health in favour of pharmaceutical approaches. Although the consumption of various phytosterol (PS)-enriched foods have been shown to be effective in lowering plasma cholesterol in a variety of food matrices, the lipid-lowering potential of PS-enriched soymilk has not been investigated. Therefore, the objective of this investigation was to examine the lipid-lowering efficacy of a PS-enriched soymilk beverage in comparison to a 1% dairy milk control. Twenty-three hypercholesterolemic subjects (Total-cholesterol and LDL-cholesterol ≥ 5.0 and 3.5 mmol/L, respectively) consumed 3 tetrapacs per day of a phytosterol-enriched soy beverage providing 1.95g PS/d or a 1% dairy milk control. The study was conducted as a 28 d controlled dietary intervention according to a completely randomized, two-period cross-over design.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
phytosterol enhanced soy based beverage
- DIETARY_SUPPLEMENT
-
1% milk
Sponsors & Collaborators
-
WhiteWave Foods, Inc.
collaborator INDUSTRY -
University of Manitoba
lead OTHER
Principal Investigators
-
Peter JH Jones, B.ScM.ScPh.D · Richardson Centre for Functional Foods and Nutraceuticals
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-09-30
- Primary Completion
- 2007-12-31
- Completion
- 2008-08-31
Countries
- Canada
Study Locations
More Related Trials
-
Comparison of the Efficacy of Plant Sterol-Enriched Soymilk Versus Plain Soymilk in Volunteers With High LDL-Cholesterol
NCT02459314 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Fermented Dairy Product Enriched With Plant Sterols
NCT01521156 ·Status: COMPLETED ·Phase: NA
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols
NCT01571869 ·Status: COMPLETED ·Phase: NA
-
A Study on the Effects of Soy Protein on Blood Lipids in Men and Women With Mild to Moderate Hypercholesterolemia
NCT00945737 ·Status: COMPLETED ·Phase: NA
-
Long-term Effectiveness Study on Cholesterol-reducing Activity
NCT01521169 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)
NCT01574469 ·Status: COMPLETED ·Phase: NA
-
The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy
NCT00877825 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Spain)
NCT01600820 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Efficacy of Plant Stanol Esters in Reducing Cholesterol, Medellin 2011
NCT01461798 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Plant Sterol Supplement on Blood Cholesterol
NCT00485095 ·Status: COMPLETED ·Phase: PHASE4
-
Differential Effects of a Diet Supplementation With Plant Sterol Esters on Human Monocytes
NCT00928616 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio
NCT00345722 ·Status: COMPLETED ·Phase: PHASE2
-
Dachundou No Sugar Added Soymilk for Lipid Modulation
NCT07175766 ·Status: COMPLETED ·Phase: NA
-
Characteristics of Plant Sterols Consumers in France
NCT01629238 ·Status: COMPLETED
-
Phytosterols and Oxyphytosterol Concentrations
NCT01559428 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)
NCT01574482 ·Status: COMPLETED ·Phase: NA
-
Cholesterol Metabolism in Heterozygous Phytosterolemia
NCT01102647 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults
NCT01571882 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
A Clinical Study for Evaluating the Safety of a Plant Sterol-enriched Fermented Dairy Product in Japanese Healthy Adults
NCT02278393 ·Status: COMPLETED ·Phase: NA
-
Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food Components From the Diet
NCT00438893 ·Status: COMPLETED ·Phase: NA
-
Effect On Serum Cholesterol Of Dairy Products With Addition Of Esterified Phytosterols
NCT02644109 ·Status: COMPLETED ·Phase: PHASE4
-
Addition of Phytosterols to a Low Phytosterol Diet
NCT00860054 ·Status: COMPLETED ·Phase: NA
-
The Effect of 3-Week Consumption of Soya Beverage Enriched With Plant Sterols on Serum LDL-C
NCT02881658 ·Status: COMPLETED ·Phase: NA