Satiety Innovation- Study 793. University of Aberdeen
NCT01724411 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2015-03-31
Summary
The proposed study will address the effect of developed novel food products through processing innovation on motivation to eat, biomarkers of satiety, nutrient bioavailability and gut health using in vivo studies and validating new in vivo approaches.
Specifically in this protocol we will address, in a short human intervention study the effect of a potentially satiating product on appetite, appetite biomarkers, particularly the influence on gut microbiota, tolerance and safety of the products in healthy obese and overweight volunteers in free living conditions.
Conditions
- Overweight and Obesity
Interventions
- OTHER
-
Resistant Starch type 3
Resistant Starch 3: 26g/day males for 11 days, 22 g/day females for 11 days
Sponsors & Collaborators
-
Københavns Universitet
collaborator OTHER -
University of Leeds
collaborator OTHER -
University of Liverpool
collaborator OTHER -
Universidad de Murcia
collaborator OTHER -
University Rovira i Virgili
collaborator OTHER - collaborator OTHER
-
Cargill
collaborator INDUSTRY -
The Coca-Cola Company
collaborator INDUSTRY -
Juver Alimentación S.L.U
collaborator INDUSTRY -
Naturex, Spain
collaborator INDUSTRY -
Axxam S.p.A.
collaborator INDUSTRY -
BioActor
collaborator INDUSTRY -
Centro Tecnológico Nacional Agroalimentario Extremadura
collaborator OTHER -
Centro Tecnológico Nacional de la Conserva y Alimentación
collaborator OTHER -
NIZO Food Research
collaborator OTHER -
RTD Services Vienna
collaborator OTHER -
ProDigest
collaborator INDUSTRY -
P Burns
lead OTHER
Principal Investigators
-
Dr Alexandra M Johnstone, PhD · University of Aberdeen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-08-31
- Primary Completion
- 2013-09-30
- Completion
- 2014-12-31
Countries
- United Kingdom
Study Locations
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