The Effect of Beverages Varying in Protein Quantity on Appetite and Energy Intake
NCT01849302 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2016-03-08
Summary
Over the last decades, changes in the diet and lifestyle have led to overall energy imbalance becoming commonplace and the emergence of an obesity epidemic with more than 1.6 billion adults being overweight.
Consumption of foods that can affect appetite by increasing satiety could regulate the total energy intake and thus body weight. There is data suggesting that the macronutrient composition of the foods and especially protein content may have a potent role on satiety. However, it is difficult to pinpoint the optimum quantity needed to observe significant effects of protein on satiety.
The research project is dedicated to identify which food components \[proteins, carbohydrates (CHO), fats\] and the optimized protein quantity needed to accelerate satiation, suppress appetite and extend satiety until hunger appears again.
It is hypothesized that the consumption of protein-enriched meals will induce a reduction in hunger through the impact on gut hormones and peptides that are closely related to the short-term regulation of food intake.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Beverages varying in macronutrient content on appetite
In this randomized, within-subject study, subjects are asked to consume 7 iso-energetic and iso-volumetric beverages as breakfast (20% of estimated energy requirements) with varying distribution of macronutrients. The objective is to identify the optimal protein quantity or macronutrient distribution on suppressing appetite.
Sponsors & Collaborators
-
Lund University
lead OTHER
Principal Investigators
-
Anestis Dougkas, PhD · Lund University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-03-31
- Primary Completion
- 2013-08-31
- Completion
- 2013-08-31
Countries
- Sweden
Study Locations
More Related Trials
-
Ultra-Processed Foods and Appetite Regulation: Acute Effects Across Body Mass Index Categories
NCT06798220 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Coffee on Appetite and Inflammation Markers, Glucose Metabolism and Energy Intake
NCT01174576 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects
NCT03490851 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
The Satiating Effect of Eggs in Children
NCT01530061 ·Status: COMPLETED ·Phase: NA
-
Nutritional Quality of Egg Proteins and Effect on Satiety
NCT01154582 ·Status: COMPLETED ·Phase: NA
-
The Effect of Eggs on Postprandial Metabolism
NCT01351207 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism
NCT05290064 ·Status: COMPLETED ·Phase: NA
-
Impacts of Lentils on Metabolism and Inflammation
NCT04283448 ·Status: COMPLETED ·Phase: NA
-
The Effect of Processing on Food Reward
NCT06017986 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Oat and Oat Polar Lipids in Human
NCT05139355 ·Status: COMPLETED ·Phase: NA
-
Macronutrients and Postprandial Vascular Function
NCT03139890 ·Status: COMPLETED ·Phase: NA
-
Obesity-related Health Benefits of Apples
NCT03523403 ·Status: COMPLETED ·Phase: NA
-
Food Structure of Pulses and Satiety
NCT04922125 ·Status: COMPLETED ·Phase: NA
-
Effect of a Drinkable Yogurt Enriched in Proteins and Fibers on Satiety
NCT01304004 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Oats and Oat Bioactive in Human
NCT03830736 ·Status: COMPLETED ·Phase: NA
-
Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children
NCT03321227 ·Status: COMPLETED ·Phase: NA
-
Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake
NCT05561426 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
NCT00876785 ·Status: COMPLETED ·Phase: NA
-
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NCT01117363 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
NCT01965210 ·Status: COMPLETED ·Phase: NA
-
Oat Breakfast Satiety Study
NCT01372683 ·Status: COMPLETED ·Phase: PHASE4
-
Acute Effect of Animal and Vegetable Protein Rich Meals With Comparable Dietary Fibers Content on Appetite Sensation and Energy Intake
NCT01616251 ·Status: COMPLETED ·Phase: NA
-
Influence of Rapeseed Proteins on the Postprandial Metabolic Response
NCT03620812 ·Status: COMPLETED ·Phase: NA