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Effect of Protein From Animal and Vegetable Sources on Appetite

NCT01345487 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2015-03-25

No results posted yet for this study

Summary

New Nordic diet guidelines advocate a reduction in consumption of protein from animal sources such as beef and pork, due to environmental concerns. Instead, intake of protein from vegetable sources such as legumes and pulses should be increased. However, little is known about the effect of protein from (Nordic grown) beans and peas on body weight and appetite regulation.

The objective of this study is to examine if protein from vegetable sources (beans and peas) is comparable to protein from animal sources regarding acute meal-induced satiety.

Conditions

  • Focus of Study: Appetite

Interventions

OTHER

Vegetable Protein

Vegetable protein in the form of fava beans/split peas

OTHER

Animal protein

Protein in the form of minced pork/beef

Sponsors & Collaborators

  • Arne Astrup

    lead OTHER

Principal Investigators

  • Arne Astrup, Professor · University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-04-30
Primary Completion
2011-06-30
Completion
2011-07-31

Countries

  • Denmark

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01345487 on ClinicalTrials.gov