Acute Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 3)

NCT04545398 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-11-28

No results posted yet for this study

Summary

Introduction: Protein rich foods that are alternatives to farm-grown meat have received considerable consumer attention. Whilst meat alternatives were once niche food products aimed at vegetarians, they are increasingly marketed to omnivores and "flexitarians", thus contributing to a trend for reductions in red meat intakes \[1\]. Studies to date have addressed the environmental benefit, plus consumer perceptions and acceptability of meat alternatives \[2, 3, 4\], yet there is surprisingly a paucity of data compared the nutritional and digestive differences to meat. The aim of this trial is to compare the digestive consequences of pasture-fed and grain-finished, beef versus a plant-based meat analogue blinded meal.

Methods and analyses: Healthy, young (20-34 y) participants will be asked to consume three separate meals in a crossover, blinded investigation followed by five hours of blood testing and questionnaires to assess the digestive consequences of meat and a plant-based meat analogue. The three meals will include either pasture-fed, or grain-finished, or laboratory based protein alternative as a mixed meal, in random order, separated by one week minimum. Plasma samples will be assessed amino acid content, neurotransmitter proteins, chylomicron fatty acid distribution and general health indices.

Ethics and dissemination: The trial has been granted ethical approval by the Ministry of Health, Health and Disability Ethics Committee (Ref: 19/STH/226). All results originating from this study will be submitted for publication in scientific journals and presented at meetings.

Conditions

  • Diet, Healthy
  • Protein; Disease

Interventions

OTHER

Food. Beef, Pasture-raised

Pasture-raised beef

OTHER

Food. Beef, Grain-fed

Grain-fed beef

OTHER

Food. Meat alternative

Meat alternative

OTHER

Food, Lamb

Lamb

Sponsors & Collaborators

  • Institute for Human Development and Potential (IHDP), Singapore

    collaborator OTHER
  • Massey University

    collaborator OTHER
  • AgResearch

    collaborator UNKNOWN
  • The Riddet Institute

    collaborator UNKNOWN
  • University of Auckland, New Zealand

    lead OTHER

Principal Investigators

  • Andrea J Braakhuis, PhD · The University of Auckland

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
34 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-11-01
Primary Completion
2021-01-30
Completion
2021-12-20

Countries

  • New Zealand

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04545398 on ClinicalTrials.gov