Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation

Summary

Legumes are rich source of proteins and dietary fibers which are associated with satiety and amelioration of postprandial glycemic response. The purpose of the study is to examine the effects of cereal-based products fortified with legumes on appetite regulation and body weight management.

Conditions

• Appetite

Interventions

OTHER

Cereal-legume product 1

The intervention examines the effect of cereal based product fortified with legumes-1 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.

OTHER

Cereal-legume product 2

The intervention examines the effect of cereal based product fortified with legumes-2 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.

OTHER

Cereal product

The intervention examines the effect of cereal product in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.

OTHER

Reference food

The intervention examines the effect of reference food in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.

Sponsors & Collaborators

• National and Kapodistrian University of Athens

  collaborator OTHER

• Harokopio University

  lead OTHER

Principal Investigators

• Vaios Karathanos · Harokopio University, School of Health Sciences and Education

• Alexander Kokkinos · National and Kapodistrian University of Athens, School of Medicine

• Amalia Yanni · Harokopio University, School of Health Sciences and Education

Study Design

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

SINGLE

Model

CROSSOVER

Eligibility

Min Age

20 Years

Max Age

40 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2019-05-07

Primary Completion

2019-08-30

Completion

2019-08-30

Countries

• Greece

Study Locations