Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
NCT05635825 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50
Last updated 2022-12-02
Summary
This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.
Conditions
- Nutrition, Healthy
Interventions
- OTHER
-
Observational Survey
Collection of a 4-day food record
Sponsors & Collaborators
-
Prince September Pte Ltd Singapore
collaborator UNKNOWN -
Singapore Institute of Food and Biotechnology Innovation
lead OTHER_GOV
Eligibility
- Min Age
- 21 Years
- Max Age
- 99 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-07-05
- Primary Completion
- 2021-11-20
- Completion
- 2021-11-28
Countries
- Singapore
Study Locations
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