Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise

NCT05635825 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50

Last updated 2022-12-02

No results posted yet for this study

Summary

This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.

Conditions

  • Nutrition, Healthy

Interventions

OTHER

Observational Survey

Collection of a 4-day food record

Sponsors & Collaborators

  • Prince September Pte Ltd Singapore

    collaborator UNKNOWN
  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Eligibility

Min Age
21 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-07-05
Primary Completion
2021-11-20
Completion
2021-11-28

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05635825 on ClinicalTrials.gov