Effect of Nutritional Interventions on Inflammatory Status in Healthy Overweight Men
NCT00655798 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42
Last updated 2008-04-10
Summary
In the present study it is hypothesized that a reduction of the inflammatory status may prevent the occurrence of disorders and diseases related to overweight.
In this study the effects of nutritional compounds will be studied in overweight men with a low grade inflammatory status. We will investigate the effects of 3 different food treatments as compared to a placebo on markers of inflammation and on parameters of glucose and fat metabolism. The three different food treatments are a food mix and two yogurts each containing different probiotic strains. The food mix is composed of a mix of nutritional components, each reported to affect inflammation parameters and (or) anti-oxidant status but different in their -hypothesized-mode of action.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
plain yogurt and capsules containing cellulose
- DIETARY_SUPPLEMENT
-
Plain Yogurt + mix of anti-oxidants capsules
plain yogurt and capsules containing mix of anti-oxidants
- DIETARY_SUPPLEMENT
-
Yogurt containing Lactobacillus helveticus
Yogurt containing the probiotic Lactobacillus helveticus
- DIETARY_SUPPLEMENT
-
Yogurt containing Bifidobacterium animalis ssp.
Yogurt containing the probiotic Bifidobacterium animalis ssp.
Sponsors & Collaborators
-
Chr Hansen
collaborator INDUSTRY -
TNO
lead OTHER
Principal Investigators
-
Gertruud Bakker, PhD · TNO Quality of Life, Zeist, The Netherlands
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 59 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-12-31
- Primary Completion
- 2007-05-31
- Completion
- 2007-06-30
Countries
- Netherlands
Study Locations
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