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The Effect of Meal Composition on Blood Lipids

NCT02529709 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2016-04-21

No results posted yet for this study

Summary

The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.

Conditions

Interventions

OTHER

High-Protein Condition

The participants will be fed a high-protein meal

OTHER

High-Monounsaturated Fat Condition

The participants will be fed a high-monounsaturated fat meal

Sponsors & Collaborators

  • Texas Christian University

    lead OTHER

Principal Investigators

  • Meena Shah, Ph.D. · Tzu Chi University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2016-04-30
Completion
2016-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02529709 on ClinicalTrials.gov