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Dairy Intervention in People With Obesity

NCT04154475 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2020-06-18

No results posted yet for this study

Summary

Obesity is associated with increased morbidity and mortality, but weight reduction is difficult to achieve. In this randomized controlled trial we will include 120 obese subjects. Subjects will be allocated to one of the 3 diet types (minus 500 kcal / d):

* Yoghurt diet: 500 g low-fat yogurt / d, about 1000-1100 mg calcium / d,
* Milk product diet: 500 g of low-fat milk or buttermilk / d, about 1000-1100 mg calcium / d
* Standard diet: 500 g soy yogurt / d, about 500 mg calcium / d Primary endpoint is the change in fat mass (baseline vs. 12 weeks), secondary endpoints are metabolic and endocrine parameters, gut microbiome, quality of life, hunger and satiety.

Conditions

Interventions

DIETARY_SUPPLEMENT

yogurt diet

500 g yogurt/day

DIETARY_SUPPLEMENT

dairy diet

500 g non-yogurt dairy products

DIETARY_SUPPLEMENT

standard diet

500 g soya-yogurt

Sponsors & Collaborators

  • Medical University of Graz

    lead OTHER

Principal Investigators

  • Elisabeth Lerchbaum, MD · Medical University of Graz

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-09-30
Primary Completion
2022-11-30
Completion
2022-12-31

Countries

  • Austria

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04154475 on ClinicalTrials.gov