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Post-prandial Glucose Response From Phytochemical Rich Potato Products

NCT03066713 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2018-01-18

No results posted yet for this study

Summary

Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.

Conditions

  • Glycemic Response
  • Appetitive Behavior

Interventions

OTHER

Skin Off French Fry

Skin Off French Fries will be provided at breakfast and lunch

OTHER

Skin On French Fry

Skin On French Fries will be provided at breakfast and lunch

OTHER

Hash brown

Hash brown potatoes will be provided at breakfast and lunch.

OTHER

Carbohydrate control

A pancake will be provided at breakfast, and pretzels will be provided at lunch.

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    collaborator FED

  • Purdue University

    lead OTHER

Principal Investigators

  • Richard D Mattes, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-31
Primary Completion
2017-06-25
Completion
2017-06-25

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03066713 on ClinicalTrials.gov