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Influence of Rapeseed Proteins on the Postprandial Metabolic Response

NCT03620812 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2020-05-19

No results posted yet for this study

Summary

The aim of the study is to investigate the effect of rapeseed proteins on the postprandial metabolic response. Therefore, study participants will receive a meal rich in fat and carbohydrates with and without rapeseed protein or with soy protein that serves as control.

Conditions

  • Health, Subjective

Interventions

DIETARY_SUPPLEMENT

rapeseed or soy protein or no protein

25g rapeseed protein in comparison to 25g soy protein or no protein - dosage of 25 g per day

Sponsors & Collaborators

  • UFOP Union for the promotion of oil and protein plants eV

    collaborator UNKNOWN

  • University of Halle Medical Faculty

    collaborator OTHER

  • Martin-Luther-Universität Halle-Wittenberg

    lead OTHER

Principal Investigators

  • Gabriele Stangl, Prof.Dr. · MLU, Institut für Agrar-und Ernährungswissenschaften

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-08-16
Primary Completion
2019-04-06
Completion
2019-12-15

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03620812 on ClinicalTrials.gov