Standard Process Heart and Gut Health Study
NCT05795946 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2025-02-10
Summary
Standard Process Heart and Gut Health Study
Conditions
- Nutrition, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Whole food-based B and D vitamins
Looking at whole food-based B and D vitamins to reduce TMAO levels and if this can modulate gut diversity
Sponsors & Collaborators
-
Standard Process Inc.
lead INDUSTRY
Principal Investigators
-
Chinmayee Panda, PhD · Standard Process Inc.
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-15
- Primary Completion
- 2024-12-31
- Completion
- 2024-12-31
Countries
- United States
Study Locations
More Related Trials
-
Chronic Cardiovascular and Gut-bacteria Effects of Phenolic Rich Oats in Adults With Above Average Blood Pressure
NCT02847312 ·Status: UNKNOWN ·Phase: NA
-
Diet Intervention and GEnetic STudy (DIGEST-Pilot)
NCT01658137 ·Status: UNKNOWN ·Phase: NA
-
Oat Phenolics Bioavailability
NCT02574039 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Interventions on Inflammatory Status in Healthy Overweight Men
NCT00655798 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whole Grain on Gut Microbiome and Metabolic Health
NCT01731366 ·Status: UNKNOWN ·Phase: NA
-
Dietary Treatment of Hyperlipidemia in Women vs. Men
NCT00005336 ·Status: COMPLETED
-
The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT01645995 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Generalized Hormonal Responses
NCT02003586 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index and Polyphenol Bioavailability of Potatoes
NCT01053793 ·Status: COMPLETED ·Phase: NA
-
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
NCT05358171 ·Status: COMPLETED ·Phase: NA
-
Impact of Dietary Status on Vascular Function Before and After a Standardized Breakfast. an "exposed/unexposed" Study Embedded in the SUVIMAX2 Cohort
NCT01579409 ·Status: COMPLETED ·Phase: PHASE4
-
Validating the "Foods for Health" Portfolio of Functional Food Products
NCT02341924 ·Status: COMPLETED ·Phase: NA
-
Use of Stable Carbon And Nitrogen Isotopes to Improve Dietary Assessment for Cardiovascular Disease
NCT04933656 ·Status: WITHDRAWN ·Phase: NA
-
Reduced Carbohydrates + Ketogenic Supplement on Energy Metabolism
NCT06455982 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 ·Status: COMPLETED ·Phase: NA
-
Standard Process 21 Day Purification Program Project
NCT00724217 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Acute Effect of Spices on Vascular Health
NCT03064958 ·Status: COMPLETED ·Phase: NA
-
Effects of the Atkins Diet Versus a Low Fat Diet on Inflammation
NCT00993278 ·Status: COMPLETED ·Phase: PHASE3
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
Targeted Precision Nutrition Strategy To Prevent Chronic Metabolic Diseases
NCT06923644 ·Status: RECRUITING ·Phase: NA
-
Elucidation and Monitoring Postprandial Endothelial Function
NCT00766623 ·Status: COMPLETED ·Phase: NA
-
Dietary Guidelines for Americans-Ultra Processed Study
NCT07252037 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Polymorphisms in CD36 and STAT3 Genes and Different Dietary Interventions Among Patients With Coronary Artery Disease
NCT02202265 ·Status: UNKNOWN ·Phase: NA
-
Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols
NCT06347094 ·Status: RECRUITING ·Phase: NA
-
Polyunsaturated Fats and Risk of Primary Cardiac Arrest
NCT00005259 ·Status: COMPLETED