Diet Intervention and GEnetic STudy (DIGEST-Pilot)
NCT01658137 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2016-06-07
Summary
Genetic factors contribute to risk factors for cardiovascular disease, such as blood lipids, blood pressure, obesity, diabetes, and may also influence dietary choices, physical activity, and responses to stress. The most robust genetic variant associated with myocardial infarction (MI) is the 9p21 variant, which may raise the risk of MI by up to 40% in those who carry 2 copies of the gene. The investigators recently found that among those who carry the 9p21 variant, the risk of MI may be "turned off" if individuals eat a diet high in fruits and vegetables. The investigators seek to determine how a "prudent" or "anti-inflammatory" diet interacts with the 9p21 risk allele to alter the risk of MI.
Conditions
- Cardiovascular Diseases
- Inflammation
- Dyslipidemias
- Blood Pressure
- Hyperglycemia
Interventions
- OTHER
-
Prudent Diet
This intervention lasts 2 weeks (14 days).
- OTHER
-
Typical Western Diet
This intervention lasts 2 weeks (14 days).
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Sonia S Anand, MD, PhD · McMaster University; Hamilton Health Sciences Center; Population Health Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-07-31
- Primary Completion
- 2016-12-31
- Completion
- 2016-12-31
Countries
- Canada
Study Locations
More Related Trials
-
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NCT01610661 ·Status: COMPLETED ·Phase: NA
-
MiCrobiome dieT Study
NCT03610477 ·Status: COMPLETED ·Phase: NA
-
Vegetarian Diet and Innate Immunity in Patients With Myocardial Infarction and in Healthy Volunteers (FRESH-MI Study)
NCT06209723 ·Status: RECRUITING ·Phase: NA
-
Human Intervention Study for Validating Foods With Improved Nutrient Profile
NCT04113837 ·Status: COMPLETED ·Phase: NA
-
Establish a Vegetable Signature Database From Human Metabolomics Responses
NCT01600911 ·Status: UNKNOWN ·Phase: NA
-
Meta-analyses of Dietary Pulses and Cardiometabolic Risk
NCT01594567 ·Status: UNKNOWN
-
Magnetic Resonance Imaging-Portfolio Diet Study #7
NCT02078635 ·Status: WITHDRAWN ·Phase: NA
-
Plant-based Nutrition for Patients With Cardiovascular Risk Factors
NCT03901183 ·Status: COMPLETED ·Phase: NA
-
Low Versus High-glycemic Index Post-exercise Diets for Improving Metabolism and Body Composition
NCT03587051 ·Status: COMPLETED ·Phase: NA
-
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
NCT00608049 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention Methods for Clinical Trials
NCT00005686 ·Status: COMPLETED
-
An Intervention to Develop Interface Tools for Nutrigenomics
NCT03310814 ·Status: UNKNOWN ·Phase: NA
-
Meta-analysis of Fruit and Vegetable Sources and Cardiovascular Outcomes
NCT03394339 ·Status: UNKNOWN
-
Meta-analysis of Vegetarian Diets and Incident Cardiovascular Outcomes
NCT03610828 ·Status: UNKNOWN
-
Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease
NCT01382056 ·Status: COMPLETED ·Phase: NA
-
Effect of Strawberries on Cardiovascular Disease Risk
NCT01989637 ·Status: COMPLETED ·Phase: NA
-
Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Index Diets (With Pulses) in Type 2 Diabetes
NCT01063361 ·Status: COMPLETED ·Phase: PHASE2
-
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NCT02602496 ·Status: COMPLETED ·Phase: NA
-
Effect of Diet on Men and Women With Genetic Alterations Associated With Abnormal Blood Tests
NCT00108212 ·Status: COMPLETED ·Phase: NA
-
Modulation of Cardiovascular Risk Factors by the Diet
NCT02637778 ·Status: COMPLETED ·Phase: NA
-
Effects of a Personalized Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
NCT04635917 ·Status: COMPLETED ·Phase: NA
-
Whole Grain and Fiber Addition Study
NCT03623308 ·Status: COMPLETED ·Phase: NA
-
Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study
NCT03366532 ·Status: COMPLETED
-
Postprandial Monocyte Study
NCT05792137 ·Status: COMPLETED ·Phase: NA