Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 89
Last updated 2026-03-19
Summary
The primary objective of this study is to evaluate the metabolic effects of a high-fiber portfolio diet based on fermented plant-based foods compared to a corresponding non-fermented plant-based diet and a control diet (habitual diet). This will be assessed across gut microbiome profiles (high/low Prevotella), focusing on cardiometabolic risk factors, particularly inflammation.
A total of 100 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. The study will employ a three-way randomized, controlled cross-over design, featuring six-week interventions separated by six-week washout periods. Participants will attend the clinic on 15 occasions, including screening visits.
Conditions
- Metabolic Cardiovascular Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Fermented plant-based foods
Participants will daily consume five different types of fermented plant-based foods, in addition to their habitual diet.
- DIETARY_SUPPLEMENT
-
Non-fermented plant-based foods
Participants will daily consume five different types of non-fermented plant-based foods, in addition to their habitual diet.
- OTHER
-
Habitual diet
Participants will follow their habitual diet.
Sponsors & Collaborators
-
KU Leuven
collaborator OTHER -
Göteborg University
collaborator OTHER -
Chalmers University of Technology
lead OTHER
Principal Investigators
-
Rikard Landberg, PhD · Chalmers Univeristy of Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-10-28
- Primary Completion
- 2025-12-18
- Completion
- 2025-12-19
Countries
- Sweden
Study Locations
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