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Effect of a Plant-based Ingredient on Generalized Hormonal Responses

NCT02003586 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2014-04-09

No results posted yet for this study

Summary

The study is designed to determine the extent to which foods containing a plant-based ingredient affect blood glucose and hormonal response in healthy subjects.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

plant-based ingredient

DIETARY_SUPPLEMENT

No plant-based ingredient

Sponsors & Collaborators

  • Unilever R&D

    lead INDUSTRY

Principal Investigators

  • Yves DONAZZOLO, M.D., M.Sc. · EUROFINS OPTIMED, GIERES - France

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-12-31
Primary Completion
2014-01-31
Completion
2014-01-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02003586 on ClinicalTrials.gov