Elucidation and Monitoring Postprandial Endothelial Function
NCT00766623 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2009-09-29
Summary
The primary aim of this study is to evaluate the effect of a high fat challenge on several measures of endothelial function. The secondary aim of this study is to elucidate the mechanism of postprandial endothelial dysfunction and to identify early biomarkers
Conditions
- Cardiovascular Disease
- Endothelial Dysfunction
Interventions
- DIETARY_SUPPLEMENT
-
high fat meal
milkshake containing 95g fat
- DIETARY_SUPPLEMENT
-
control meal
milkshake comparable with a normal breakfast
Sponsors & Collaborators
-
Top Institute Food and Nutrition
collaborator OTHER -
Wageningen University
lead OTHER
Principal Investigators
-
Michael Müller, Prof.Dr · Chair Department of human nutrition NMG group
-
Lydia A Afman, PhD · Senior scientist department Human Nutrition Wageningen University
Study Design
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-10-31
- Primary Completion
- 2009-02-28
- Completion
- 2009-03-31
Countries
- Netherlands
Study Locations
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