Elucidation and Monitoring Postprandial Endothelial Function

NCT00766623 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2009-09-29

No results posted yet for this study

Summary

The primary aim of this study is to evaluate the effect of a high fat challenge on several measures of endothelial function. The secondary aim of this study is to elucidate the mechanism of postprandial endothelial dysfunction and to identify early biomarkers

Conditions

Interventions

DIETARY_SUPPLEMENT

high fat meal

milkshake containing 95g fat

DIETARY_SUPPLEMENT

control meal

milkshake comparable with a normal breakfast

Sponsors & Collaborators

  • Top Institute Food and Nutrition

    collaborator OTHER
  • Wageningen University

    lead OTHER

Principal Investigators

  • Michael Müller, Prof.Dr · Chair Department of human nutrition NMG group

  • Lydia A Afman, PhD · Senior scientist department Human Nutrition Wageningen University

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-10-31
Primary Completion
2009-02-28
Completion
2009-03-31

Countries

  • Netherlands

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00766623 on ClinicalTrials.gov