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Glycemic Index and Polyphenol Bioavailability of Potatoes

NCT01053793 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2011-01-17

No results posted yet for this study

Summary

The purpose of this study is to determine the glycemic index of four varieties of potatoes and to determine the bioavailability of polyphenols contained in these potatoes.

Conditions

Interventions

OTHER

Glycemic response to different varieties of potatoes

the glycemic response top 50g available carbohydrates from 4 potato varieties will be compared to a 50g glucose standard

Sponsors & Collaborators

  • Nutrasource Pharmaceutical and Nutraceutical Services, Inc.

    collaborator NETWORK

  • Guelph Food Research Centre

    lead OTHER_GOV

Principal Investigators

  • Dan Ramdath, PhD · Agriculture and Agri-Food Canada

  • Maggie Laidlaw, PhD · Nutracource Diagnostics Inc

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-01-31
Primary Completion
2010-02-28
Completion
2010-03-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01053793 on ClinicalTrials.gov