Comparing the Gastric Transit of Commercial Milk and A2 Milk
NCT05658861 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2023-11-21
Summary
Cow's milk contains two types of β-casein: A1 and A2. The μ-opioid peptide BCM-7 is released from A1 but not from A2. BCM-7 is associated with slower gastrointestinal transit and hence increased gastrointestinal transit times. Lactose maldigesters reported an increase in abdominal pain due to consumption of milk containing A1 beta-casein as compared to milk containing only A2 beta-casein. The hypothesis of this study is that the differential abdominal pain is due to the differential gastric transit. This is a double-blinded, randomized, controlled trial conducted to determine if the transit of A1 β-casein milk is modified in the stomach as compared to milk with only A2 β-casein.
Conditions
- Lactose Intolerance, Adult Type
Interventions
- OTHER
-
Milk containing A1 and A2 beta-casein
Single dose of commercial milk
- OTHER
-
Milk containing only A2 beta-casein
Single dose of A2 milk
Sponsors & Collaborators
-
Purdue University
lead OTHER
Principal Investigators
-
Dennis Savaiano, PhD · Purdue University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-06-21
- Primary Completion
- 2022-10-06
- Completion
- 2022-12-01
Countries
- United States
Study Locations
More Related Trials
-
The Effect of Whole Milk to Improve Muscle Health in Older Women
NCT04981652 ·Status: COMPLETED ·Phase: NA
-
The Impact of Milk Protein Glycation on Protein Digestion and Absorption
NCT05479916 ·Status: COMPLETED ·Phase: NA
-
Changes in Amino Acid Absorption After Adding a Probiotic to an Acute Protein Feeding
NCT06701604 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Milk Components and Metabolic Syndrome
NCT00785499 ·Status: COMPLETED ·Phase: NA
-
Study to Compare Milk Protein Isolate (MPI) With Caseinate in Terms of Protein Utilization
NCT01599988 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Anti-Inflammatory Milk Matrix
NCT04216004 ·Status: UNKNOWN ·Phase: NA
-
Effect of a Fermented Dairy Protein With Prebiotic Fiber on GI Complaints
NCT06946017 ·Status: RECRUITING ·Phase: NA
-
Milk and Plant Protein Digestion
NCT06272331 ·Status: COMPLETED ·Phase: NA
-
Protein Digestibility of Whey and Zein.
NCT04207372 ·Status: COMPLETED ·Phase: NA
-
Whey vs Casein to Combat Post-inflammatory Protein and Muscle Waste in Acute Disease
NCT03319550 ·Status: COMPLETED ·Phase: NA
-
Vitamin and Mineral Absorption From Milk and PBMAs
NCT05898217 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism
NCT05820256 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Incorporation of Dietary Protein-Derived Amino Acids in Duodenal Epithelium
NCT06091852 ·Status: COMPLETED ·Phase: NA
-
Dairy and Plant Amino Acid Uptake. An Explorative Study
NCT05813769 ·Status: COMPLETED ·Phase: NA
-
The Effects of Whey Protein Supplements on Markers of Exercise-induced Muscle Damage in Resistance-trained Individuals
NCT05100459 ·Status: COMPLETED ·Phase: NA
-
Real-time Amino Acid Profiling
NCT03547362 ·Status: COMPLETED ·Phase: NA
-
Amino Acid Digestibility of Whey and Zein Proteins
NCT03279211 ·Status: COMPLETED ·Phase: NA
-
Blood and Muscle Response to Cheddar Cheese in Healthy Adults
NCT04660877 ·Status: COMPLETED ·Phase: NA
-
Protein-bound Versus Free Amino Acid Nutrition During INtestinal Malabsorption in Critical Illness
NCT04791774 ·Status: COMPLETED ·Phase: NA
-
Impact of Nutrition Education and Whey Supplementation on Body Composition and Endurance Performance of Athletes
NCT06682715 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Health Effects of Milk Proteins in Elderly Subjects
NCT02218333 ·Status: COMPLETED ·Phase: NA
-
Whole Milk Versus Whey Protein Supplement and Resistance Exercise
NCT01580189 ·Status: COMPLETED ·Phase: NA
-
Testing of Micellar Casein, Blended Micellar Casein and Native Whey
NCT03021694 ·Status: COMPLETED ·Phase: NA
-
Influence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects
NCT00873951 ·Status: COMPLETED ·Phase: NA
-
Method To Measure Protein Digestion & Absorption
NCT02065141 ·Status: COMPLETED ·Phase: NA