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Protein Digestibility of Whey and Zein.

NCT04207372 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2019-12-20

No results posted yet for this study

Summary

The evaluation of protein quality has top priority according to Food and Agricultural Organization of the United Nations. However, one aspect of protein quality, namely the digestibility of protein is largely unknown. A database on this matter is lacking as it is difficult to measure ileal digestibility in humans.

Conditions

  • Biological Availability

Interventions

DIETARY_SUPPLEMENT

whey protein isolate

whey protein isolate

DIETARY_SUPPLEMENT

Zein

zein protein

OTHER

protein-free

protein free

Sponsors & Collaborators

  • Massey University

    collaborator OTHER

  • Global Dairy Platform Incorporated

    collaborator UNKNOWN

  • Wageningen University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-05-04
Primary Completion
2019-01-17
Completion
2019-01-17

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04207372 on ClinicalTrials.gov