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Health Effects of Milk Proteins in Elderly Subjects

NCT02218333 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2015-10-19

No results posted yet for this study

Summary

The aim of the present study is to investigate effects of milk on body composition and muscle strength, inflammation, appetite, DNA damage/repair and PBMC whole genome transcriptomics in elderly subjects.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Milk

4 dl milk will be consumed daily with breakfast and supper for 12 weeks

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • The Research Council of Norway

    collaborator OTHER

  • Tine

    collaborator INDUSTRY

  • Oslo Metropolitan University

    collaborator OTHER

  • Norwegian School of Sport Sciences

    collaborator OTHER

  • University of Oslo

    lead OTHER

Principal Investigators

  • Kirsten Holven, Professor · Institute of Basic Medical Sciences, Faculty of medicine, University of Oslo

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2015-09-30
Completion
2015-09-30

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02218333 on ClinicalTrials.gov