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Comparative Effects of a2 Skim Milk on Mild Cognitive Impairment in Older Adults

NCT05741047 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 96

Last updated 2023-10-19

No results posted yet for this study

Summary

The aim of the study is to compare the effects of powdered skim milk containing A2 β-casein only versus conventional powdered skim milk containing A1 and A2 β-casein milk on cognition, inflammation, and dietary intake in adults aged 65-75 years.

Conditions

Interventions

OTHER

a2Milk skim milk powder

a2Milk skim milk powder (1L) containing A2 β-casein only

OTHER

Yili skim milk powder

Yili skim milk powder (1L) containing A1 and A2 β-caseins

Sponsors & Collaborators

  • Edanz Group Japan Ltd

    collaborator UNKNOWN

  • Beijing Esmile Technology Co. Ltd.

    collaborator UNKNOWN

  • First Teaching Hospital of Tianjin University of Traditional Chinese Medicine

    collaborator OTHER

  • Tianjin Medical University General Hospital

    collaborator OTHER

  • a2 Milk Company Ltd.

    lead INDUSTRY

Principal Investigators

  • Keming Zhang, MD · The First Affiliated Hospital of Tianjin University of Traditional Chinese Medicine

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-03-07
Primary Completion
2023-10-13
Completion
2023-10-13

Countries

  • China

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05741047 on ClinicalTrials.gov