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Real-time Amino Acid Profiling

NCT03547362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2018-07-11

No results posted yet for this study

Summary

This study was designed to obtain information about the effect of new combinations of dairy proteins, in small servings with high protein concentrations, on postprandial amino acid kinetics in blood in an older population.

Conditions

  • Protein Digestion Kinetics

Interventions

DIETARY_SUPPLEMENT

Casein

See arm description

DIETARY_SUPPLEMENT

Dairy protein blend 1

See arm description

DIETARY_SUPPLEMENT

Whey protein

See arm description

DIETARY_SUPPLEMENT

Dairy protein blend 2

See arm description

DIETARY_SUPPLEMENT

Dairy protein blend 3

See arm description

DIETARY_SUPPLEMENT

Dairy protein blend 4

See arm description

Sponsors & Collaborators

  • FrieslandCampina

    collaborator INDUSTRY

  • NIZO Food Research

    lead OTHER

Principal Investigators

  • Melle van Schaik · NIZO Food Research

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-05-30
Primary Completion
2018-07-05
Completion
2018-07-05

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03547362 on ClinicalTrials.gov