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Amino Acid Digestibility of Whey and Zein Proteins

NCT03279211 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2022-06-03

No results posted yet for this study

Summary

The main goal of the study is to determine true ileal amino acid digestibility of whey protein isolate (WPI) and zein proteins in healthy subjects equipped with naso-ileal tube. The endogenous losses of proteins and amino acids will be determined by collecting digesta samples after a protein-free diet in a third group of subjects.

Conditions

  • Amino Acid

Interventions

OTHER

Whey Protein Isolate 894 Fonterra

30 g of protein powder diluted in water

OTHER

Zein Sigma-Aldrich W555025

30 g of protein powder diluted in water

OTHER

Protein-free test-meal

No protein included in the drink made of water and flavour/sugar

Sponsors & Collaborators

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-01
Primary Completion
2019-12-20
Completion
2019-12-20

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03279211 on ClinicalTrials.gov