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Milk and Plant Protein Digestion

NCT06272331 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2024-07-29

No results posted yet for this study

Summary

The goal of this study is to explore the effect of protein quantity and quality in plant-based drinks. Healthy normal-weight males aged between 18 and 45 years will be included in the study.

The main objectives are to examine the differences in postprandial amino acid profiles, and to examine differences in gastric behavior between cow's milk and plant based drinks.

Participants will visit after an overnight fast three times and have blood draws before and after consumption one of the study drinks. There will be MRI scans of the stomach before and after consumption of the drink to assess gastric behavior.

Conditions

  • Food Digestion

Interventions

OTHER

Low-protein plant-based drink

Ingestion of a low-protein plant-based drink

OTHER

High-protein plant-based drink

Ingestion of a high-protein plant-based drink

OTHER

Cow's milk

Ingestion of cow's milk

Sponsors & Collaborators

  • FrieslandCampina

    collaborator INDUSTRY

  • Wageningen University

    lead OTHER

Principal Investigators

  • Paul Smeets, PhD · Wageningen University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-02-06
Primary Completion
2024-07-24
Completion
2024-07-24

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06272331 on ClinicalTrials.gov