Influence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects
NCT00873951 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2025-10-06
Summary
Hydrolysis of dietary protein may impact their gastrointestinal kinetics and further metabolism. The primary goal of this work was to measure the metabolic fate of intact or hydrolyzed protein using a protein of good nutritional quality, i.e., casein. A second aim of this study was to assess the true ileal digestibility of dietary protein using different methods including the hydrolyzed casein method and to measure its possible effect on endogenous intestinal N losses in humans.
Conditions
- Healthy
Interventions
- OTHER
-
Intestinal and metabolic exploration
Subjects are studied for 8h following the ingestion of a standard meal containing 15% of energy as protein. Intestinal, blood and urine are collected at regular intervals.
- DIETARY_SUPPLEMENT
-
15N-labelled intact casein
standard mixed meal containing 15% of energy as 15N-labelled intact casein
- DIETARY_SUPPLEMENT
-
15N-labelled hydrolyzed casein
standard mixed meal containing 15% of energy as 15N-labelled hydrolyzed casein
- DIETARY_SUPPLEMENT
-
mixture of AA
standard mixed meal containing 15% of energy as a mixture of AA mimicking the composition of casein but devoid in serine
Sponsors & Collaborators
-
Riddet Institute
collaborator UNKNOWN -
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-01-31
- Primary Completion
- 2006-11-30
- Completion
- 2008-01-31
Countries
- France
Study Locations
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