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The Effect of Prebiotics on Gastrointestinal Functioning and Metabolism

NCT02491125 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2019-07-08

No results posted yet for this study

Summary

The study will investigate the effect of cereal based prebiotic fibres on intestinal health and functioning and host metabolism.

Conditions

  • Change of Transit or Circulation
  • Obesity

Interventions

DIETARY_SUPPLEMENT

soluble wheat bran fibre

12 weeks daily intake of 15g of soluble wheat bran fibre

DIETARY_SUPPLEMENT

Placebo

12 weeks daily intake of 15g of maltodextrin

Sponsors & Collaborators

  • Maastricht University Medical Center

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-07-31
Primary Completion
2016-12-31
Completion
2016-12-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02491125 on ClinicalTrials.gov