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Dietary Fiber and Gut Microbiome Study

NCT05424640 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2023-02-08

No results posted yet for this study

Summary

The purpose of this dietary intervention is to study the effects of several dietary fibers on the gut microbiota at the personal level. Hypothesis 1: Intake of specific dietary fibers improves the blood lipid profile depending on the personal microbiota of the participants.

Hypothesis 2: detailed food intake analysis and continuous monitoring of gut microbiota enables to draw causative interrelationships between food components, bacteria of gut microbiome and health characteristics.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Dietary fiber 1

Description in the arm description

DIETARY_SUPPLEMENT

Dietary fiber 2

Description in the arm description

DIETARY_SUPPLEMENT

Dietary fiber 3

Description in the arm description

DIETARY_SUPPLEMENT

Dietary fiber 4

Description in the arm description

Sponsors & Collaborators

  • Center of Food and Fermentation Technologies

    lead OTHER

Principal Investigators

  • Kaarel Adamberg, PhD · Center of Food and Fermentation Technologies

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-02-01
Primary Completion
2022-06-30
Completion
2022-07-31

Countries

  • Estonia

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05424640 on ClinicalTrials.gov