Effect of Fibre Supplementation on Mixed-meal Challenge Response
NCT04829396 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2021-08-03
Summary
Improving healthy physiological processes through nutritional intervention, as opposed to restoring physiology after disease occurrence, is an important new avenue for the reduction of disease burden in the population. A relatively new target for interventions is the gut microbiome. Dietary fibre is a nutritional intervention shown to alter gut microbiome and function. The present study aims to elucidate the relationship between microbiome modulation with dietary fibre and health. In order to assess health improvement, a meal challenge will be given to characterize the physiological processes and their resilience to challenge in healthy volunteers before and after microbiome modulation.
Conditions
- Health Status
Interventions
- OTHER
-
placebo
Powder consisting of 13 g of digestible carbohydrates with similar appearance as the investigational fibre mixture.
- DIETARY_SUPPLEMENT
-
Fibre mixture
The study product is a fibre mixture consisting of a mix of 10 g of Acacia Gum and 3 g of carrot fibre taken p.o. o.d. in powder form for a total of approximately 10 g of dietary fibre per day.
Sponsors & Collaborators
-
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek (TNO)
collaborator UNKNOWN -
Centre for Human Drug Research, Netherlands
lead OTHER
Principal Investigators
-
M. Moerland, PhD · Centre for Human Drug Research
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-12-23
- Primary Completion
- 2021-07-04
- Completion
- 2021-07-04
Countries
- Netherlands
Study Locations
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