MedTrace Logo

Laxation and Satiety Response of Novel Dietary Fibers

NCT01102881 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2010-09-09

No results posted yet for this study

Summary

Dietary fibers have previously been shown to affect laxation and satiety. Due to differences in structure and physical properties of dietary fibers, these effects may not be consistent across all fibers. Therefore as new dietary fibers are created or discovered the laxative and satiating effects should be investigated in order to verify these effects.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Glucose polymer fiber

20 grams of fiber per day split into two 10 gram doses administered as a breakfast cereal and a muffin or no-fiber breakfast cereal and muffin

DIETARY_SUPPLEMENT

Fiber made from corn starch

20 grams of fiber per day split into two 10 gram doses administered as a breakfast cereal and a muffin or no-fiber breakfast cereal and muffin

DIETARY_SUPPLEMENT

placebo

low fiber breakfast cereal and muffin

Sponsors & Collaborators

  • Tate and Lyle Ingredients France

    collaborator INDUSTRY

  • General Mills

    collaborator INDUSTRY

  • University of Minnesota

    lead OTHER

Principal Investigators

  • Joanne L Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-08-31
Primary Completion
2010-04-30
Completion
2010-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01102881 on ClinicalTrials.gov