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Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols

NCT02494739 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2016-02-02

No results posted yet for this study

Summary

The purpose of this study is to investigate the possible antioxidant and anti-inflammatory effects of yogurt enriched with polyphenols after 2-week consumption by healthy individuals.

Conditions

Interventions

OTHER

Yogurt enriched with polyphenols

Yogurt enriched with polyphenols extracted from grape seeds

OTHER

Yogurt not enriched with polyphenols

Yogurt not enriched with polyphenols

Sponsors & Collaborators

  • University of Thessaly

    lead OTHER

Principal Investigators

  • Athanasios Z Jamurtas, PhD · University of Thessaly

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-05-31
Primary Completion
2015-06-30
Completion
2015-06-30

Countries

  • Greece

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02494739 on ClinicalTrials.gov