Investigation of the Effects of Dietary Fibres on the Gut Microbiome in a Transgenerational Cohort
NCT05364437 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2025-04-29
Summary
Dietary fibres are complex carbohydrates present in fruit, vegetables, grains, and beans which are broken down into smaller molecules (short-chain fatty acids) in the colon by the gut microbiota. Increased intake of dietary fibres is associated with a lower risk of type 2 diabetes, obesity, or heart disease. Despite their health benefits, most people consume half of the daily recommended intake (30 grams) of dietary fibres. This trend has become more apparent in the past few decades with the advent of ultra-processed foods which are poor in dietary fibres. Since this change in dietary habits is more recent, the research team hypothesizes that older generations have a more diverse and better adapted gut microbiota at breaking down dietary fibres compared to younger generations.
The aims of this study are to examine the effects of the daily intake over four weeks of a dietary fibres supplement on the gut microbiota, metabolic profiles, and general health in a transgenerational cohort (grandmother, mother and daughter OR mother and daughter) compared to cellulose control.
Conditions
- Gut Health
Interventions
- DIETARY_SUPPLEMENT
-
Dietary Fibres Supplement
The dietary fibres supplement, which comprises of a mix of dietary fibres (inulin, pectin and oat beta-glucan) will need to be taken by participants twice daily for 2 weeks with their usual food.
- DIETARY_SUPPLEMENT
-
Cellulose Control
The control, which comprises of cellulose will need to be taken by participants twice daily for 2 weeks with their usual food.
Sponsors & Collaborators
-
Biotechnology and Biological Sciences Research Council
collaborator OTHER -
Société des Produits Nestlé (SPN)
collaborator INDUSTRY -
Imperial College London
lead OTHER
Principal Investigators
-
Gary Frost, PhD, RD · Imperial College London
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-10-04
- Primary Completion
- 2023-04-04
- Completion
- 2023-04-04
Countries
- United Kingdom
Study Locations
More Related Trials
-
Fiber Fermentation Study
NCT04570137 ·Status: COMPLETED ·Phase: NA
-
Effect of a Soluble Fibre Blend and Medium Chain Triglycerides on Body Composition and Cardiometabolic Risk Factors
NCT00644098 ·Status: COMPLETED ·Phase: PHASE2
-
Gut Health Response to Dietary Fiber
NCT01321736 ·Status: COMPLETED ·Phase: NA
-
Effect of Fibre Supplementation on Mixed-meal Challenge Response
NCT04829396 ·Status: COMPLETED ·Phase: NA
-
Impact of Dietary Fibre Consumption on Digestive Comfort
NCT05830032 ·Status: UNKNOWN ·Phase: NA
-
Fiber Fermentation, and Short Chain Fatty Acid Kinetics and Utilization Inside the Gut and Systemic Circulation
NCT04499183 ·Status: UNKNOWN ·Phase: NA
-
Resistant Starch and Non-starch Polysaccharide (Dietary Fibre) Intake and the Colonic Microbiome in Older People
NCT02384174 ·Status: WITHDRAWN ·Phase: NA
-
The Effects of io Fibrewater Supplementation on Gut Health, Immunity and Metabolism in Overweight Adults
NCT05908474 ·Status: COMPLETED ·Phase: NA
-
Dietary Fibers Effect on the Gut Microbiota Composition
NCT04114513 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Dietary Fiber on Metabolism, Inflammation and Nutritional Status in Patients With Chronic Diseases
NCT04690075 ·Status: UNKNOWN ·Phase: NA
-
Characterization of Gut Microbiota Composition and Activity After a Daily Supplementation of 4.5 g/Day of ChitinGlucan Fibre During 3 Weeks in At-cardiometabolic Risk Volunteers
NCT03773900 ·Status: COMPLETED ·Phase: NA
-
Laxation and Satiety Response of Novel Dietary Fibers
NCT01102881 ·Status: COMPLETED ·Phase: NA
-
The Effect of Prebiotics on Gastrointestinal Functioning and Metabolism
NCT02491125 ·Status: COMPLETED ·Phase: NA
-
Fibre and Mental Wellbeing Feasibility Trial
NCT06899607 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Sunfiber and the Microbiota
NCT03722862 ·Status: COMPLETED ·Phase: NA
-
The Fibre Full Study
NCT06416254 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate the Effects of Dietary Fiber on Blood Lipids in Men and Women
NCT02835872 ·Status: COMPLETED ·Phase: NA
-
Fiber Health Benefits
NCT02177864 ·Status: COMPLETED ·Phase: NA
-
Fiber Tolerance Study
NCT06115057 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effect of Altering Colonic Microflora After Fiber (FOS) Consumption
NCT00516594 ·Status: COMPLETED ·Phase: PHASE2
-
Dietary Fibre and Chromium Picolinate Efficacy in Overweight and Obese Women
NCT04250831 ·Status: COMPLETED ·Phase: NA
-
Effect of Fenugreek Fibre on Gut Microbiome
NCT06006416 ·Status: WITHDRAWN ·Phase: PHASE3
-
Effect of Viscous Soluble Fibers on Serum Cholesterol Levels
NCT02068248 ·Status: UNKNOWN
-
The Role of the Microbiome in the Response to Dietary Fibers Intake During Intermediate Fasting
NCT04633369 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Exploring Mechanism of Action of Dietary Fibre on the Gut Microbiota and Metabolites
NCT05906589 ·Status: COMPLETED ·Phase: NA