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Effect of Different Bran-based Dietary Platforms on the Colon Metabolism in Healthy Volunteers

NCT02422537 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2017-01-31

No results posted yet for this study

Summary

During this project the effect of 3 different bran-based dietary platforms on the fermentation on a readily fermentable substrate will be investigated using stable isotope techniques.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Unmodified wheat bran

DIETARY_SUPPLEMENT

Wheat bran with reduced particle size

DIETARY_SUPPLEMENT

Destarched pericarp-enriched wheat bran

DIETARY_SUPPLEMENT

No wheat bran fraction

Sponsors & Collaborators

  • KU Leuven

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-28
Primary Completion
2015-07-31
Completion
2017-01-31

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02422537 on ClinicalTrials.gov