Pea Protein and Muscle Mass During Weight Loss

NCT04123938 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2025-09-05

No results posted yet for this study

Summary

A pilot study comparing the effects of pea protein versus whey protein on the preservation of muscle mass and functionality in individuals undertaking a weight loss regimen.

Conditions

Interventions

OTHER

Pea Protein

Soluble pea protein

OTHER

Whey Protein

Whey protein concentrate

OTHER

Maltodextrin

Non-protein isocaloric comparator

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter Zahradka, PhD · St. Boniface Hospital Albrechtsen Research Centre

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-17
Primary Completion
2023-05-02
Completion
2023-05-02

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04123938 on ClinicalTrials.gov