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Effect of a Novel Blend of Plant Protein and Additional Ingredients on Resistance Training Adaptations

NCT06908811 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2025-04-03

No results posted yet for this study

Summary

This study seeks to compare the observed changes in resistance training adaptations (strength, performance, body composition, recovery, and lactate responses) after supplementation of isocaloric and isonitrogenous amounts of a novel plant protein formulation against changes observed in a pea/rice plant protein blend, whey protein, and a carbohydrate placebo in healthy resistance-trained men and women between the ages of 18-39.

Conditions

  • Resistance Exercise

Interventions

DIETARY_SUPPLEMENT

Novel Plant Protein Blend

Novel plant protein blend containing 30 grams of protein.

DIETARY_SUPPLEMENT

Pea/Rice Protein Blend

Pea/Rice protein blend containing 30 grams of protein

DIETARY_SUPPLEMENT

Whey Protein

Whey concentrate protein blend containing 30 grams of protein

DIETARY_SUPPLEMENT

Carbohydrate Placebo

Maltodextrin placebo

Sponsors & Collaborators

  • Lindenwood University

    lead OTHER

Principal Investigators

  • Chad Kerksick, PhD · Lindenwood University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
39 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-08-19
Primary Completion
2025-01-17
Completion
2025-01-17

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06908811 on ClinicalTrials.gov