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Protein Supplementation and Fat Mass Loss

NCT03678701 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2019-11-26

No results posted yet for this study

Summary

Investigators examined the associations between whey protein supplementation before meals with energy balance and body composition.

Conditions

Interventions

DIETARY_SUPPLEMENT

Pre-meal 100% whey protein intake

Participants in the protein group will be provided 100% whey protein powder and will be advised to drink 30g of protein dissolved in 237ml (8oz) of water, one hour before lunch and dinner.

Sponsors & Collaborators

  • Texas Tech University

    lead OTHER

Principal Investigators

  • Emily J (806)834-6556 · Texas Tech University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
19 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-01
Primary Completion
2020-02-28
Completion
2020-02-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03678701 on ClinicalTrials.gov