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"Ounce-equivalents" in the Protein Foods Group: Benefits of Quality

NCT03179462 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2021-12-06

Study results available
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Summary

The investigators will examine the effects of a given amount of a protein food source such as pork, mixed nuts, and tofu on anabolic response at the whole body and muscle levels in young, healthy adults.

Conditions

  • Protein Metabolism

Interventions

DIETARY_SUPPLEMENT

Pork intake

Each participant will consume 2 ounces of cooked lean pork.

DIETARY_SUPPLEMENT

Mixed nuts intake

Each participant will consume 1 ounce of mixed nuts.

DIETARY_SUPPLEMENT

Tofu intake

Each participant will consume 2 ounces of tofu.

Sponsors & Collaborators

  • University of Arkansas

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-12-01
Primary Completion
2018-06-06
Completion
2019-07-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03179462 on ClinicalTrials.gov