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Comparison of Plant and Animal Proteins on Amino Acid Concentrations

NCT03673839 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2018-11-26

No results posted yet for this study

Summary

The study purpose is to assess various protein blends, which differ in protein quality, and the impact on blood amino acid response in male subjects.

Conditions

  • Healthy Resistance-Trained Males

Interventions

OTHER

Animal Proteins (crossover)

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

OTHER

Plant-based protein blends type 1 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

OTHER

Plant-based protein blends type 2 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

OTHER

Plant-based protein blends type 3 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Sponsors & Collaborators

  • Danone North America

    lead INDUSTRY

Principal Investigators

  • Jessica BRENNAN · Danone North America

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-09-20
Primary Completion
2018-11-21
Completion
2018-11-21

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03673839 on ClinicalTrials.gov