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Effect of Protein Blend Supplementation During Exercise Training on Muscle Growth and Strength

NCT01749189 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2019-10-07

No results posted yet for this study

Summary

This study will investigate the effects of a soy/dairy protein blend on muscle growth and strength. In sports nutrition and in aging it is important to have healthy muscles. This can be achieved with exercise and nutrition. Consumption of protein following resistance exercise can promote healthy muscle growth and help improve strength. Young healthy men will be studied during a 12 week resistance exercise training program and be given protein supplements every day during the study. The hypothesis is that a blend of soy, whey and casein will induce a greater muscle gain and strength increase than the control.

Conditions

  • Muscle

Interventions

DIETARY_SUPPLEMENT

Blend

22 grams of protein/day

DIETARY_SUPPLEMENT

Whey

22 grams of protein/day

DIETARY_SUPPLEMENT

Placebo

22 grams of carbohydrate/day

Sponsors & Collaborators

  • DuPont Nutrition and Health

    lead INDUSTRY

Principal Investigators

  • Blake Rasmussen, PhD · University of Texas

  • Mark B Cope, PhD · Solae, LLC

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-07-31
Primary Completion
2014-05-31
Completion
2014-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01749189 on ClinicalTrials.gov